Rajma Sundal / Red beans Sundal- Iron & Protein rich
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Rajma / Red beans Sundal
Half cup Rajma soaked for 10 hours and pressure cooked for 10 whistles, Tamarind extract – 1 1/2 Tbl. Spoon, salt, turmeric powder, Jaggery,Sambhar Powder,Oil, Mustard seeds, Fenugreek seeds, Cumin seeds, black gram dhal, Bengal gram dhal, Asafoetida, Curry Leaves, Coriander leaves
Nice ma
Thanks for the tips on how to cook the pulses fully. Always looking forward to your tips madame.
Hi mam, thanks for the tips, surely will try this
Nice mam l will try
hi mam. recipe super. pls upload more sundal recipes n podi recipes for upcoming navarathri. thank u🤗
I tried this today… its yummy & awesome..
Thank you
Thanks Mam. Very nice sundal recipe
Mam can u English subtitles
மிக்க நன்றி மேடம் ஆரோக்கியமான உணவு சொல்லி தருவது அருமை.
Nice mam.different also.thank u mam.can u upload how to prepare sambar podi &Kulambu podi.and tell me the difference between these two
Okay
Super mam👌
Mam can we eat tamrind during navrathri vratham ?
Of course you can. Puliyodharai is Tamarind only know. We offer that
Ma’am cook and show us,Rajma gravy.
Ok
Would like to know:
* what Variety Rice fr each day;&
*what Color Sundal fr each day of Navaratri.
Thq 🙏🙏 for Rajma sundal…
@Mallika Badrinath veetu samayal / Mallika Badrinath Great.. Thq✨✨✨✨✨✨
I will tell in forthcoming videos
Hi mam when I don’t have anything at home and only had rajma…. Ur recepie helped me a lot thank you….
Welcome and happy to know.
VOW awesome mam. We are a great fan of your cooking. Want to meet . – vidhyaa
@Mallika Badrinath veetu samayal / Mallika Badrinath
Mam can we do the same procedure for all sundal varieties ….or this method should be followed only for rajma
Anytime you can come home after calling me
கத்திரிக்காய் கொஸ்து சொல்லிக்கொடுங்க children evening healthy snacks solikoduga மேடம்
en mam Puli karaisal use panreenga
ராஜ்மா தமிழில்?
சிகப்பு பீன்ஸ்
Wow mouth watering recipe tnx of u come 2 srilanka pls s let me know I like 2 meet u