Bombay Halwa using Left over Gulab Jamun syrup/ special Halwa with Nuts / பாம்பே ஹல்வா
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Bombay Halwa : corn Flour – 2 heaped Table spoon full , Left over syrup from gulab Jamun – 1 Cup , water 1 cup , sliced Almonds , cashews, melon seeds , kesar colour , Ghee -3 Tbl.sps
Wow! So great, a left over into new dish. Will definitely try mam.
Hi mam, wow! Leftover sugar syrup into such a nice sweet….tooooo goooood mam. Your tips & guidance is so informative that no one will do any mistake. Tqvm🙏
Too different 😘😘
Thank u for this tip mam.. Halwa super
Nice ma’am 😍👍
👍
It’s more personal in these videos than in shows. Old style of doing things without wasting anything is the need for society. Thumps up. Madam Nice of you
Thank you Geetha. I never like to waste anything.
Sema idea aunty 👌😋
Padham tip for halwa is superb amma
Very Nice 👌👌👌👌👌
Attakasam
No words to express my happiness. Akka # great Bombay halwa
Thank you Thambi
Super idea maa
Very nice
Very nice
Wow very nice mam👌👌
பாம்பே அல்வா சூப்பர் அக்கா
Vanakkam mam,
Super easy conversion.
Nandri mam,
Pranams.
Welcome
Hi mam cornflower ku pathila wheat flower add pannalama plz reply…..
You can use this for any Halwa. Measurements alone should be altered
Madam I think you are having breathing trouble while speaking…pls check your health.
That episode was shooted last year.That day i had some cold.Now i am completely normal.Thanks for your concern.