மிளகு ரசம் , கறி வேப்பிலை துவையல் / பூண்டு ரசம் / Curry Leaves Thuvaiyal, Milagu Rasam, Garlic Rasam
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Milagu Rasam : Peeled boiled garlic -20 flakes , Tamarind paste -1 tsp, salt , Jaggery, Ghee, Mustard, Asafoetida, Curry Leaves. Roast and pound : Red chillies , coriander seeds , Cumin seeds , Pepper, Curry Leaves, 2 fakes of garlic.
Curry Leaves Thuvaiyal : Curry Leaves , Red chillies , Black gram , salt , Tamarind , garlic , onion , oil , Jaggery, garlic, mustard, Asafoetida.
Super Madam! Thogayal mouth watering!!👌❤️💐
I tried this. Superb mam. Thank u.
Healthy and traditional dish. Thank you , madam.
V
Super rasam madam.smell wow
Mam healthy dish , thank you
The way in which u explain with your great smile impressed me a lot mam 😊as you explained that curry leaves thogayal is really different
Q
@Mallika Badrinath veetu samayal / Mallika Badrinath share
@Mallika Badrinath veetu samayal / Mallika Badrinath ßave
S…yenakkum avanga smile romba pidikkum…tv la paathirukken
Thank you
Traditional recipes 😀 easy to prepare, especially when you are in a hurry to pack lunch.
True
Mam can you please let me know what was the item in the vessel with water.
semma combo ma …when you dont have vegetables at home best thing to do 🙂
Yes . There are many recipes like that in our cuisine
Madam, pls put english sub titles
Super healthy recipe…😋
Thank you Mam. God bless you.
Thank you.
Tx fr sharing seasonal recipes
Very nice mam👌👌seppankilangu roast solli kudunga mam.
I have always followed your recipe from your books which you published. All the recipes r good. Thanks Mam.
Welcome Seetha
Spb mam.👌
Mam!! I don’t take garlic and onion. but my rasam very very nice
Thank you madam for your thovaiyal recipe. I did it.lt is very tasty.
Thank you
Mam i am ur very big fan of i can we get this paste from srilanka
Super rasam thank you amma