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#MallikaBadrinathVeetuSamayal#CornGravy#CornPaneerMasala#SideDish#MallikaBadrinathcooking#Mallika'sRecipe#BeginnersCooking#SwertcornPaneerCurry#PaneerKoftaCurry#CornPaneerKoftaCurry

Ingredients : For Kofta
Frozen Corn Kernals -150 gms
Grated Paneer -100 gms
Bread Crumbs
Corn Flour
green chillies
salt
Oil -To deep Fry
For Curry –
3 large onions
3 Tomatoes
Ginger Garlic paste
Dhaniya powder
Garam masala powder
Kashmiri chilli powder
Sugar
Salt
Cashewnut + Poppy Paste
oil
Butter
Fresh Cream

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