Cooking Basics 1 – Making sambhar tasty ( No onion & Garlic) – Tips& Tricks – Mallika Badrinath
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Thanks for this basic videos MSM really it is very useful for us
Welcome.
Mam, வணக்கம்… tips with cooking explanation nice mam.
Thanks for the feedback.
Very useful video of preparing simple & tasty yellow pumpkin sambar.?????. Ma’am, why we not need to add the cooked toor dal after mashing it to the Sambar?
Vegetables absorbs spices & Tamarind into it.Once dhal is added we cook for less time only.Absorption of spices will be less.You can try both ways and see the difference.
Can we keep thalimpu outside or fridge mam
You can keep outside.Nothing will happen.I keep it for a week.
Nice
Thanks
Parkka azhagaga erukiradu seithu parkirom oniyan ellamal l nangal sambar seiya mattom endha edathil serpadu endru kudave tips koduthirrukalam medam adutha dadavai kodungal medam
நன்றி, அடுத்த வீடியோல அதையும் சேர்க்கிறேன்.